Dry noodle
IndonesiaSupermi
Mie Goreng
Indonesia's iconic fried-noodle style: sweet kecap manis soy, savoury seasoning, chilli and crispy fried shallots.
Cook it
On the machine
1then2
Press 1, then 2 on the cooking machine to start.
3:50
3 min 50 sec
- Spice
1 of 5 · Mild- Style
- Dry
- Diet
- Meat flavour*
- Packet
- 80 g
About this noodle
Straight from Indonesia, Supermi's Mie Goreng is on the noodle wall at MEON, ready to cook. Indonesia's iconic fried-noodle style: sweet kecap manis soy, savoury seasoning, chilli and crispy fried shallots.
It's a mix-and-eat noodle: cook, drain most of the water, then toss through the sauce so it coats every strand.
How to cook it at MEON
- Grab your packetPick it off the wall and bring it to the cooking machine with a MEON bowl.
- Pairings inPut the noodle block and your pairings in the bowl. Keep the sauce and flakes aside.
- Press 1, then 2Press 1, then 2 on the machine. It cooks for 3 minutes 50 seconds.
- Egg and cheese lastIn the last 30 seconds, crack the egg and add cheese on top of the noodles, not on the bowl, so it doesn't burn.
- Drain and tossPour off most of the water, keeping a couple of spoonfuls, then mix in the sauce and flakes until glossy.
If the packet instructions differ, follow the packet. The crew is always happy to help.
Pairs well with
* Meat flavour: the seasoning tastes of chicken, beef or pork. The flavour may be artificial, but MEON never counts these noodles as vegetarian. Check the packet for allergens and full ingredients.
