ChinaMaster Kong
Kangsifu Mushroom Chicken Noodle Soup
Earthy, savoury mushroom notes in a comforting broth.
Cook it
On the machine
1then2
Press 1, then 2 on the cooking machine to start.
3:50
3 min 50 sec
- Spice
0 of 5 · No heat- Style
- Soup
- Diet
- Meat flavour (Chicken)*
- Packet
- 100 g
About this noodle
Craving something from China? Master Kong's Kangsifu Mushroom Chicken Noodle Soup is a great place to start. Earthy, savoury mushroom notes in a comforting broth.
It's a broth-first bowl: the aroma hits first, then the noodles soak up the soup as they cook, so every mouthful is full of flavour.
How to cook it at MEON
- Grab your packetPick it off the wall and bring it to the cooking machine with a MEON bowl.
- Pairings inPut the noodles, the soup base and your pairings in the bowl.
- Press 1, then 2Press 1, then 2 on the machine. It cooks for 3 minutes 50 seconds.
- Egg and cheese lastIn the last 30 seconds, crack the egg and add cheese on top of the noodles, not on the bowl, so it doesn't burn.
- Stir and eatGive it a good stir, grab your chopsticks and enjoy it hot. Sides go on the side.
If the packet instructions differ, follow the packet. The crew is always happy to help.
Pairs well with
* Meat flavour: the seasoning tastes of chicken, beef or pork. The flavour may be artificial, but MEON never counts these noodles as vegetarian. Check the packet for allergens and full ingredients.
